Welcomed with a trip through the subway and straight to a pizza that could kill Honey Boo Boo and super size Jack Daniels bottle with its own gravitational pull.
The best introduction I could have had to New York I must say.
After a grueling 33 hour flight with some interesting moments in between (mainly with security) I got the biltong and the beer through to the USA, and the beer is ready to travel to San Diego to the lips of its rightful owner, Alan Sanderson.
This week I see the city, and perform Friday and Saturday in NYC for the very first time.
check out dates here: http://crimsonhouse.co.za/tour-dates/
If you know anyone in New York, send em over 🙂